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Celebrating 80 Years of Family Traditions on Long Island

Zorn’s of Bethpage was one of the largest growers of eggs, chickens and turkeys on Long Island prior to opening the doors to the public in 1940.

Zorn’s of Bethpage has been making delicious home-made food since 1940 when Peter Zorn opened his first retail store on Long Island. His vision was to offer wholesome, made from scratch meals using the freshest ingredients that busy families could take home with them, creating one of New York’s first take-out services. ...read more

A Foodie Facelift

Zorn's to Rebuild Iconic Space

Originally Published by Farmingdale Observer - by Allison Eichler ...read more
Great Home-Made Food Since 1940
Long Island's Favorite Takeout
Zorn Family Crest

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